Hotpoint Range RB757CH User Manual

®
RB757WH/CH/EH – Hotpoint 30" Free-Standing Electric Range  
Dimensions (in inches)  
KW Rating  
7-1/2  
29-7/8  
240V  
208V  
11.7  
8.8  
7
7-1/2  
5
3-1/2  
2-1/4  
Breaker Size  
REAR  
WALL  
40 Amps†  
2-1/4  
Note: Check local codes for required breaker size.  
CENTER LINE  
46-1/2  
Effective January 1, 1996, the National Electrical Code requires that new  
construction (not existing) utilize a 4-conductor connection to an electric range.  
1/4†  
Note: 30" Electric Ranges conform to U.L. requirements for 0" spacing from  
walls below countertops. Allow 1-1/2" spacing from the side of the range to  
adjacent vertical walls above the cooktop surface.  
The range may be placed with  
0" clearance (flush) at the back  
wall and side walls if the range side  
trims extend beyond the  
cabinet fronts at least 1/4".  
Self-Clean models only  
Receptacle Locations: Locally approved flexible service cord or conduit  
must be used because terminals are not accessible after range installation.  
See shaded area in drawing for location of electrical outlet box. Recommended  
outlet locations allow range to be installed directly against rear wall.  
26-3/8*  
46-3/8  
Installation Information: Before installing, consult installation instructions  
packed with product for current dimensional data.  
*Dimension from wall to front of closed oven door.  
Dimension from wall to the front of closed oven  
door handle is 28-1/2."  
All Hotpoint ranges are equipped  
with an Anti-Tip device. The  
installation of this device is  
an important, required step in  
the installation of the range.  
Listed by  
Underwriters  
Laboratories  
R
Specification Revised 11/05  
420486  
 

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